Foie Gras Torchon

French duck liver prepared “au Torchon” style then marinated in Grand Marnier, cured and barely cooked. Rich, dense, velvety-smooth and melts in your mouth like the creamiest butter. Perfect for the start to a multi-course meal, as part of your grazing table with cocktails, or simply as a decadent snack. Each box comes with a jar of honey fig spread and crostini. 

Available in two sizes:

Whole P4,300

Half P2,500

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